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Milling and size reduction. Mixing of solids and liquids. Separation of solids from liquids. Clarification and Filtration. Mass and heat transfer, drying principles and methods. Evaporation and distillation. |
Skill Level: Beginner
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Milling and size reduction. Mixing of solids and liquids. Separation of solids from liquids. Clarification and Filtration. Mass and heat transfer, drying principles and methods. Evaporation and distillation. |