UI LMS: All courses | UI LMS

Introduction to Food Science and Technology

10 lessons

Ibukunoluwa Akinrinde

Instructor

Adebola Oladunjoye

Instructor

Food Processing Practical

4 lessons

Abiodun Olapade

Instructor

Selected topics in Food Processing.

4 lessons

Abiodun Olapade

Instructor

Food Preservation Operations

4 lessons

Food Packaging

4 lessons

Abiodun Olapade

Instructor

Processing of Miscellaneous Food Commodities

7 lessons

Adebola Oladunjoye

Instructor

Abiodun Olapade

Instructor

Food Standards and Quality Control

4 lessons

Gibson Arueya

Instructor

Adebola Oladunjoye

Instructor

Meat Technology

4 lessons

Folasade Adeboyejo

Instructor

Adebola Oladunjoye

Instructor

Fruit and Vegetable Processing

1 lesson

Analytical Methods In Food Science

1 lesson

Food Chemistry

4 lessons

Folasade Adeboyejo

Instructor

Gibson Arueya

Instructor

Project

1 lesson

Food Process Plant Design

1 lesson

Post-Harvest Physiology & Storage Technology of Foods

10 lessons

Ogugua Charles Aworh

Instructor

Abiodun Olapade

Instructor

Technical Writing and Presentation for the Food Technologist

4 lessons

Kolawole Falade

Instructor

Cereal Technology

10 lessons

Adebola Oladunjoye

Instructor

Abiodun Olapade

Instructor

Food Machinery

4 lessons

Abiodun Olapade

Instructor

Fundamentals of Food Processing

1 lesson

Food Microbiology

9 lessons

Olufunke Ezekiel

Instructor

Adebola Oladunjoye

Instructor

Food Process Engineering

11 lessons

Kolawole Falade

Instructor