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    Introduction to Food Science and Technology
    Summary
    Food Processing Practical
    Summary
    Selected topics in Food Processing.
    Summary
    Food Preservation Operations
    Food Packaging
    Summary
    Processing of Miscellaneous Food Commodities
    Summary
    Food Standards and Quality Control
    Summary
    Meat Technology
    Summary
    Fruit and Vegetable Processing
    Analytical Methods In Food Science
    Food Chemistry
    Summary
    Project
    Food Process Plant Design
    Post-Harvest Physiology & Storage Technology of Foods
    Summary
    Technical Writing and Presentation for the Food Technologist
    Summary
    Cereal Technology
    Summary
    Food Machinery
    Summary
    Fundamentals of Food Processing
    Food Microbiology
    Summary
    Food Process Engineering
    Summary
    • 1 (current)
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