Skill Level: Beginner
Module 1: Chemical Disinfectants: Properties and types. Dynamics of Antimicrobial action and factors influencing the activity of chemical disinfectants (Dr Lawal)
Module 2: Evaluation of chemical Disinfectants: Phenol Coefficient tests. Bactericidal and Bacteriostatic methods (Dr Oluremi)
Module 3: Preservatives: Classes and Applications. Preservation of different formulations. Assessment of Preservatives Efficacy in pharmaceutical products (Prof Adeleke)
Module 4: Bacterial genetics & Drug resistance (Dr Alabi)

COURSE CO-ORDINATOR: Dr Oluremi

Skill Level: Beginner